Snow Pea and Spicy Tuna Spaghetti | Emmanuel Duverneau

Emmanuel Duverneau

Name: Snow Pea and Spicy Tuna Spaghetti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Lemon Juice; SIGNATURE SELECTS Asparagus Spears, Cut; Colo-Pac Produce, Inc. Shallots Onions; ZYN Lemon Ginger; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Sweet Peas, No Salt Added; O Organics Parsley, Organic; Century Tuna, Flaked Light, in Oil; Napoleon Co. Grille Garlic Cloves; Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Snow Pea and Spicy Tuna Spaghetti

Serves 420 mins prep25 mins cook

A quick and flavorful spaghetti dish featuring spicy tinned tuna, fresh snow peas, asparagus, garlic, and a hint of lemon.

0 servings

What you need

tsp salt

pepper

fl oz lemon juice

bunch asparagus

shallot

lemon zest

tsp red pepper flake

SIGNATURE SELECTS Sweet Peas, No Salt Added

oz snow peas

cup fresh parsley

can tuna in olive oil

clove garlic clove

spaghetti

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

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Instructions

Add the pasta to boiling water and cook until al dente. Reserve 1 1/4 cups of pasta water and drain the pasta, then set aside. In a large high-rimmed skillet over medium heat, add olive oil, oil from tuna tins, shallot, garlic, and red pepper flakes. Cook for 6 minutes to allow all the flavors to fully combine. Add the reserved pasta water and simmer for 4 minutes. Add the asparagus and allow to simmer for an additional 3 minutes. Add pasta, snow peas, and lemon zest and toss to combine. Add parsley and season with salt and pepper. Toss once again to combine. Remove from heat and add tuna, salt and pepper to taste, and a squeeze of lemon juice, then combine.

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