Sourdough Pizza Loaf | Emmanuel Duverneau

Emmanuel Duverneau

Sourdough Pizza Loaf

Serves 415 mins prep15 mins cook

A delicious sourdough loaf topped with marinara sauce, cheeses, pepperoni, bacon, and fresh herbs. Perfect for a quick meal or snack!

0 servings

What you need

tsp dried oregano

bunch fresh basil

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

red onion

pepperoni

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

cup marinara sauce

Sargento Creamery Shredded Mozzarella Natural Cheese

oz shredded mozzarella

sourdough bread

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

oz shredded cheddar

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Instructions

1: Cook bacon in a pan over medium-high heat until slightly crispy and almost completely cooked.

2: Cut the loaf of bread in half.

3: Line a baking sheet with aluminum foil or parchment paper.

4: Spread butter on the outside pieces of bread.

5: Place the bread on the baking sheet.

6: Add marinara sauce and sprinkle dried oregano over the bread.

7: Next, add both types of cheese, pepperoni, bacon, and red onion.

8: Bake in the oven at 425°F for 13-15 minutes.

9: Place fresh basil on top, cut into slices, and enjoy!

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