Steak Sandwich
Serves 315 mins prep30 mins cook
A delicious steak sandwich made with shredded ribeye steak, sautéed vegetables, and melted provolone cheese. Perfectly toasted hoagie rolls make this sandwich a savory treat.
0 servings
What you need
Instructions
1: Cook bacon. 2: Cook onions, peppers, and mushrooms until softened, season with salt and pepper to taste. 3: Add steak and season with salt and pepper. 4: Add the butter compound to the insides of each roll and lightly toast. 5: Cook until done. 6: Mix vegetables with steak and bacon. 7: Divide into 3-4 portions. 8: Add 2 slices of provolone cheese to each portion. 9: Add one portion to each roll and enjoy!View original recipe