Tuna Melt | Emmanuel Duverneau

Emmanuel Duverneau

Tuna Melt

Serves 415 mins prep0 mins cook

A delicious Tuna Melt made with canned tuna, hard boiled eggs, and fresh vegetables mixed with mayo and spices for a creamy filling.

0 servings

What you need

bunch basil leaves

tsp salt

cup mayo

tsp dried oregano

tsp garlic powder

cup fresh parsley

cup red onion

celery

tbsp lemon juice

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

SIGNATURE SELECTS Tuna in Water, Chunk Light

oz tuna

tsp red pepper flake

hardboiled egg

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Instructions

1: Mix all ingredients in a bowl until fully incorporated.

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