Tuna Pasta Salad
Serves 630 mins prep15 mins cook
A refreshing Tuna Pasta Salad made with hard boiled eggs, fusilli pasta, frozen peas, and a variety of seasonings. This dish is perfect for a light lunch or as a side for dinner, combined with a creamy mayo dressing and fresh herbs.
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What you need
Instructions
1: In a pot, boil eggs and set aside in ice cold water for about 15 minutes. 2: Crack and peel the eggs. 3: In a large bowl, mix tuna, eggs, mayo, celery, basil, tomatoes, parsley, onion, seasonings, and lemon juice. 4: In a pot, boil pasta until al dente. About 2 minutes before pasta is done cooking, add green peas. 5: Mix the pasta with the tuna mixture. 6: Set in the fridge for 2 hours and then enjoy!View original recipe