
Wedge Salad
Serves 415 mins prep10 mins cook
A delicious wedge salad topped with iceberg lettuce, hard boiled eggs, cherry tomatoes, avocado, and crispy bacon, all drizzled with blue cheese dressing.
0 servings
What you need

cup blue cheese

tsp worcestershire sauce

bacon

avocado

cup mayonnaise

iceberg lettuce

cup blue cheese crumbles

cup sour cream

tbsp fresh lemon juice

milk

fresh ground pepper
Instructions
1: Combine dressing ingredients in a bowl and mix well. 2: Cut iceberg lettuce into wedges. 3: Cut tomatoes and avocado. 4: Chop chives, eggs, and bacon. 5: Add blue cheese dressing to your wedge. 6: Top with desired amounts of tomatoes, avocados, eggs, bacon, chives, and blue cheese crumbles. 7: Enjoy!View original recipe
