Salmon Mango Salsa Bowl
Serves 410 mins prep35 mins cook
A delicious salmon bowl topped with mango salsa and coconut rice, infused with flavors and colors from fresh ingredients. Featuring seasoned salmon, vibrant mango salsa, and creamy coconut rice, this dish is sure to please your palate.
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What you need
Instructions
1: Cover salmon with olive oil and seasonings. 2: Place on a sheet pan lined with parchment paper and convection bake at 400°F for 9-12 minutes. 3: Combine mango salsa ingredients in a bowl and store in the fridge until ready to use. 4: In a bowl, mix spicy mayo ingredients according to desired taste. 5: Rinse rice under water until it runs clear, then drain. 6: Add rice, coconut milk, water, and salt into a saucepan over medium-high heat. 7: Add bay leaf and olive oil to prevent sticking, and stir until most of the water is absorbed. 8: Cover and simmer on low for about 15-20 minutes. 9: Serve the salmon with avocado and top with chopped cilantro.View original recipe