Mandarin Strawberry Coconut Sorbet
Serves 410 mins prep0 mins cook
A refreshing sorbet made with frozen mandarin orange slices, strawberries, and coconut milk, sweetened with honey or maple syrup.
0 servings
What you need
Instructions
1: In a blender, combine the frozen mandarin orange slices and frozen strawberries. 2: Add the unsweetened coconut milk and honey or maple syrup. 3: Blend until smooth and creamy. 4: Pour the mixture into a container and freeze for a few hours until firm. 5: Serve in bowls or cones and enjoy your sorbet.View original recipe