Spicy Chicken Pasta | Emmanuel Duverneau

Spicy Chicken Pasta

Emmanuel Duverneau

Emmanuel Duverneau

Spicy Chicken Pasta

Serves 415 mins prep20 mins cook

A creamy Spicy Chicken Pasta made with fusilli, heavy cream, fermented red pepper paste, and Parmesan cheese, topped with fresh parsley.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Morton Iodized Salt, 26 Ounce

tsp salt

Shaved Parmigiano

cup parmesan cheese

De Cecco Fusilli No. 34

lb fusilli pasta

Spicely Organics Seasoning, Italian, Organic

tsp italian seasoning

Fresh Parsley (1 Bunch)

tbsp fresh parsley

Kreider Farm Heavy Cream

cup heavy cream

Plugrà Premium European Style Unsalted Butter

tbsp unsalted butter

Shallots (1 lb)

shallot

Spice Select Minced Garlic

clove garlic clove

Jayone Foods Fermented Red Pepper Paste

tbsp red pepper paste

pasta water

cup pasta water

Instructions

View original recipe

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