Spicy Chicken Pasta | Emmanuel Duverneau

Spicy Chicken Pasta

Emmanuel Duverneau

Emmanuel Duverneau

Spicy Chicken Pasta

Serves 415 mins prep20 mins cook

A creamy Spicy Chicken Pasta made with fusilli, heavy cream, fermented red pepper paste, and Parmesan cheese, topped with fresh parsley.

0 servings

What you need

Morton Iodized Salt, 26 Ounce

tsp salt

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Rao's Fusilli Macaroni Product

lb fusilli pasta

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

O Organics Parsley, Organic

tbsp fresh parsley

Lucerne Table Cream, Light

cup heavy cream

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Colo-Pac Produce, Inc. Shallots Onions

shallot

Napoleon Co. Grille Garlic Cloves

clove garlic clove

Jayone Red Pepper Paste, Fermented

tbsp red pepper paste

pasta water

cup pasta water

Instructions

View original recipe

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