Chipotle Quesadilla
Serves 430 mins prep20 mins cook
A delicious Chipotle Quesadilla made with flank steak, cheese, fajitas, and a homemade Chipotle Honey Vinaigrette. This recipe includes marinated steak, sautéed bell peppers, and a tasty blend of cheeses, all served in a crispy tortilla. Perfect for a flavorful meal anytime!
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What you need
Instructions
1: Blend Chipotle Honey Vinaigrette ingredients in a food processor or blender until fully incorporated. 2: In a pan over medium high heat, add oil, bell peppers, and onions. Sauté for 5-6 minutes and then set aside. 3: Mix the steak marinade ingredients in a bowl and spread on both sides of the steak. Sous vide or grill until desired doneness (145°F to 150°F). 4: Shred Monterey Jack and white cheddar cheeses. In the same pan, place a tortilla, add a layer of cheese, fajitas, steak, cilantro, and another layer of cheese. Fold and cook until crispy on each side. 5: Serve the quesadilla with sour cream mixed with vinaigrette.View original recipe