Loaded Tuna Pasta Salad
Serves 630 mins prep15 mins cook
A delightful Loaded Tuna Pasta Salad made with bow tie pasta, canned tuna, hardboiled eggs, celery, red onion, red bell pepper, parsley, dill, lemon, garlic, mayonnaise, Dijon mustard, red wine vinegar, and various seasonings. Perfect for a light meal or picnic.
0 servings
What you need
Instructions
1: Hard boil eggs and place in a water bath with ice to make them easier to peel. 2: Peel and chop eggs. 3: Chop all vegetables and herbs and place in a large bowl. 4: Cook pasta according to package directions. 5: Add all ingredients to the bowl, except pasta, and mix until combined. 6: Add pasta in batches and mix until fully incorporated. 7: Chill in the refrigerator until ready to eat and top with chopped scallions and paprika.View original recipe