Fish Tacos with Mango Slaw | Emmanuel Duverneau

Emmanuel Duverneau

Name: Fish Tacos with Mango Slaw
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 4
Ingredients: Red Onion; Natierra Mangos, Organic; La Tourangelle Extra Virgin Olive Oil; Mi Costeñita Whole Dried Oregano Entero; Valencia Orange; Red Bell Pepper; Spicely Organics Garlic Powder, Organic; Spicely Organics Onion Powder, Organic; Spicely Organics Paprika, Organic; Spice Supreme Pure Ground Cumin (2 oz); Simply Organic Black Pepper; Morton Iodized Salt, 26 Ounce; Chiquilin Smoked Paprika; Organic Lime; Clover Sonoma Conventional Sour Cream; Goya Mayonnaise Ketchup & Sriracha; Cilantro; Badia Spices Thyme; Icy Point Pacific Cod; Spice Select Minced Garlic; Organic Red Cabbage; Mccormick Ground Cayenne Red Pepper; Embasa Jalapenos, Whole, in Escabeche

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Fish Tacos with Mango Slaw

Serves 430 mins prep14 mins cook

Delicious fish tacos made with cod marinated in a blend of spices and served with a refreshing mango slaw, topped with a creamy sauce.

0 servings

What you need

tbsp olive oil

red onion

mango

tsp dried oregano

orange

red bell pepper

tsp garlic powder

tsp onion powder

tsp paprika

tsp ground cumin

tsp black pepper

tsp salt

tbsp smoked paprika

lime

cup sour cream

cup mayo

tbsp cilantro

tsp dried thyme

lb cod

clove garlic clove

cup red cabbage

tsp ground cayenne pepper

cup pickled jalapenos

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Instructions

1: Add all seasonings to a small bowl and mix.

2: Pour over cod and marinate for 30 minutes.

3: For the pan sear option: In a pan over medium-high heat, add 1 tbsp olive oil and sear cod in batches for 4 minutes on each side.

4: For the oven option: Preheat oven to 400°F and bake cod for 10 minutes.

5: Prepare the mango salsa by adding all ingredients to a bowl and mixing until combined.

6: For the sauce: Add all ingredients to a food processor or blender and blend until smooth.

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