Fall Pasta Salad | Emmanuel Duverneau

Emmanuel Duverneau

Name: Fall Pasta Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Organic Thyme; De Cecco Fusilli No. 34; Spicely Organics Oregano, Mediterranean, Organic; Spicely Organics Onion Powder, Organic; Simply Organic Black Pepper; Organic Dill; Red Onion; ReaLemon 100% Lemon Juice; Badia Spices Thyme; Wild Mountain Honey; Garlic Package; Morton Iodized Salt, 26 Ounce; Goya Mayonnaise Ketchup & Sriracha; Spicely Organics Garlic Powder, Organic; Napa Valley Naturals Vinegar, Organic, Red Wine; Lundberg Family Farms Risotto, Butternut Squash; Litehouse Parsley, Freeze Dried; La Tourangelle Extra Virgin Olive Oil; GREY POUPON Dijon Mustard; Mary's Organic Boneless Skinless Chicken Breast; del Cabo Sweet 100 Cherry Tomatoes; Bolthouse Farms Organic Julienne Carrots; Atalanta Crumbled Feta Cheese; Brussel Sprouts Halves

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Fall Pasta Salad

Serves 430 mins prep20 mins cook

A vibrant Fall pasta salad featuring fusilli pasta, roasted butternut squash, brussels sprouts, and a mix of fresh vegetables topped with seasoned chicken and a creamy dressing.

0 servings