Chicken Salad with Dressing | Emmanuel Duverneau

Emmanuel Duverneau

Name: Chicken Salad with Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: French's® Stone Ground Dijon Mustard; Berry Boss Strawberries; David's Kosher Salt; Zespri Organic SunGold Kiwifruit; Chicken Breast Skewer; Signature Farms Spinach; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Black Pepper, Ground; Primo Taglio Goat Cheese with Honey, Soft; La Tourangelle Extra Virgin Olive Oil; BrightFresh Micro Arugula; El Guapo Garlic Powder; Organic Avocado; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Balsamic Vinegar; SIGNATURE SELECTS Honey, Raw, Wildflower; Mariani Almonds, Plain, Whole; Fresh Blueberries; Spike Seasoning, Original

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Chicken Salad with Dressing

Serves 415 mins prep20 mins cook

A healthy chicken salad featuring chopped avocado, spinach, arugula, goat cheese, and almonds, dressed with a tangy balsamic vinaigrette.

0 servings

What you need

tbsp extra-virgin olive oil

tsp dijon mustard

strawberries

tsp kosher salt

kiwifruit

chicken breast

bunch spinach

pepper

tsp black pepper

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

bunch arugula

tsp garlic powder

avocado

tbsp onion powder

tbsp balsamic vinegar

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

almond

fresh blueberries

tsp seasoned salt

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Instructions

1: Cook chicken breast until internal temperature reaches 165°F.

2: Prepare dressing by combining honey, black pepper, balsamic vinegar, Dijon mustard, kosher salt, and extra-virgin olive oil in a jar and shaking well.

3: Chop the avocado, kiwifruit, strawberries, blueberries, and almonds.

4: In a bowl, mix the cooked chicken, spinach, arugula, goat cheese, and chopped fruits and nuts.

5: Pour the dressing over the salad and toss to combine.

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