Smoked Salmon with Peach and Red Onion Salsa

Emmanuel Duverneau

Name: Smoked Salmon with Peach and Red Onion Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce; O Organics Parsley, Organic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Teriyaki Sauce & Marinade; Ortega Jalapenos, Hot, Diced; Peach; Lime; Chicken of the Sea Pink Salmon; Hot House Red Bell Peppers

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Smoked Salmon with Peach and Red Onion Salsa

Serves 415 mins prep

A flavorful dish featuring smoked salmon accompanied by a fresh and zesty peach and red onion salsa.

0 servings

What you need

red onion

pinch salt

tbsp fresh parsley

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

SIGNATURE SELECTS Teriyaki Sauce & Marinade

tbsp teriyaki sauce

jalapeno

peach

lime

lb salmon

red bell pepper

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Instructions

1. Season the salmon with salt and teriyaki sauce.

2. Preheat the smoker to a low temperature suitable for fish.

3. Smoke the salmon for approximately 30-45 minutes or until cooked through.

4. Dice the peach, red onion, jalapeno, and red bell pepper.

5. In a bowl, mix the diced ingredients with chopped parsley.

6. Squeeze lime juice over the salsa and add olive oil for flavor.

7. Serve the smoked salmon topped with the peach and red onion salsa.