Ribeye Steak and Hasselback Potatoes
Serves 420 mins prep30 mins cook
A delicious recipe featuring a perfectly cooked ribeye steak paired with flavorful Hasselback loaded potatoes topped with cheese and herbs. Ideal for a hearty meal.
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What you need
Instructions
1: Cook the ribeye steak to your desired temperature, seasoning with salt and cracked peppercorn. 2: In a pan, melt 4 tablespoons of butter, add thyme and garlic to infuse flavor. 3: For the sauce, sauté diced shallot and minced garlic in butter. 4: Add crushed whole cracked peppercorn, then pour in the brandy and let it reduce. 5: Stir in beef stock and heavy cream, and let it simmer until thickened. 6: Prepare the Hasselback potatoes by slicing yukon gold potatoes, placing them in a baking dish. 7: Top potatoes with cheddar cheese, parmesan cheese, melted butter, and olive oil. 8: Sprinkle with fresh thyme, salt, pepper, garlic powder, onion powder, and smoked paprika. 9: Bake the potatoes in the oven until crispy and golden. 10: Serve loaded potatoes topped with bacon, sour cream, and chives.View original recipe