Frisée & Beet Salad
Serves 420 mins prep40 mins cook
A refreshing Frisée & Beet Salad featuring roasted beets, topped with goat cheese, and a honey orange dressing. This salad combines various textures and flavors, making for a delightful dish.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Wash the beets, scrubbing off any dirt. 3: Add beets to a large bowl with olive oil and salt. 4: Wrap beets in aluminum foil and add to a baking sheet. 5: Bake beets for 40 minutes, until fork tender. 6: Let beets cool completely then peel off the skin and chop into cubes. 7: Add shallot, olive oil, honey, Dijon mustard, white wine vinegar, orange zest, orange juice, salt, and pepper to a bowl and mix until fully combined.View original recipe