Blueberry Peach and Pistachio Crisp
Serves 820 mins prep45 mins cook
A delightful dessert featuring a combination of juicy peaches, blueberries, and a crispy topping made with light brown sugar, flour, oats, and pistachios, baked to perfection. This sweet treat is perfect for summer and can be topped with vanilla ice cream for an added indulgence.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Add sliced peaches, blueberries, lemon juice, cornstarch, granulated sugar, vanilla extract, and kosher salt to a bowl and mix until well combined. 3: For the crisp topping, mix light brown sugar, all purpose flour, rolled oats, pistachios, ground cinnamon, ground nutmeg, and unsalted cold butter in another bowl until crumbles form. 4: Grease a baking dish with unsalted butter. 5: Add the peach and blueberry mixture to the baking dish. 6: Evenly spread the crisp topping over the fruit mixture. 7: Bake for 45 minutes, until bubbly and browned. 8: Wait 10 to 15 minutes to serve. 9: Top with vanilla ice cream and enjoy.View original recipe