Juicy and Flavorful Rotisserie Chicken | Emmanuel Duverneau

Emmanuel Duverneau

Name: Juicy and Flavorful Rotisserie Chicken
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Black Pepper, Ground; O Organics Parsley, Organic; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; Mixed Chicken (8 Pieces); C&H Premium Pure Cane Light Brown Sugar; ZYN Lemon Ginger; Badia Spices Rosemary; Colo-Pac Produce Extra Large Bakers Russet Potatoes

Print recipe

Juicy and Flavorful Rotisserie Chicken

Serves 415 mins prep

A deliciously juicy and flavorful rotisserie chicken, seasoned with a blend of herbs and spices, perfect for a hearty dinner.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp black pepper

tbsp fresh parsley

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp salt

chicken

tbsp brown sugar

tbsp lemon zest

tsp dried rosemary

potato

Shop Recipe

Instructions

1. Rinse and pat dry the whole chicken.

2. In a small bowl, mix butter, brown sugar, lemon zest, parsley, dried rosemary, olive oil, salt, black pepper, and Italian seasoning to form a paste.

3. Rub and stuff the paste all over the chicken and under the chicken's skin, ensuring it is evenly coated.

4. Season potatoes with a little olive oil, salt, pepper and seasoned chicken rub.

5. Place the seasoned chicken onto the rotisserie spit or grill and place tomatoes underneath

6. Baste chicken until cooked