Alfredo Pasta
Serves 410 mins prep15 mins cook
A creamy Alfredo Pasta made with heavy cream, fettuccine, and a blend of Parmesan and Parmigiano Reggiano cheeses, enriched with garlic, and seasoned with basil and red pepper flakes for a kick.
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What you need
Instructions
1: Boil pasta until al dente. 2: In a pan, add butter on medium-low heat. Once butter is melted, add heavy cream and minced garlic. 3: Season with salt and pepper and if desired, add red pepper flakes. 4: Add the Parmesan and Parmigiano Reggiano cheeses, and mix until well combined. 5: Add the cooked pasta and pasta water until texture is smooth and creamy. 6: Enjoy!View original recipe