Apple Bread with Crumb Topping
Serves 1220 mins prep60 mins cook
This Apple bread with crumb topping is a delicious treat perfect for fall. It's made with a blend of butter, sugar, eggs, and fresh green apples, topped with a sweet crumble and a vanilla glaze for extra flavor.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Add parchment paper to a bread pan or spray with non-stick cooking spray. 3: In a mixing bowl, cream the cold butter and sugar together. 4: Add the eggs, milk, and vanilla. Mix well. 5: Mix in the flour, salt, and baking powder. 6: Fold in the chopped apples and walnuts and pour the mixture into the bread pan. 7: Add the crumble topping over the batter. 8: Bake for 55-60 minutes, until internal temperature reaches 200°F. 9: Let cool, then pour the vanilla glaze on top, sprinkle with lemon zest, and enjoy!View original recipe