Apple Crumb Loaf
Serves 1020 mins prep
A moist and tender apple loaf cake with a crunchy crumb topping and a sweet lemon glaze. Perfect for breakfast, a snack, or dessert.
0 servings
What you need
Instructions
1. Peel and dice the green apples. 2. Prepare the crumb topping: In a bowl, combine flour, sugar, and melted butter. Mix with your fingers until a crumbly texture forms. 3. Prepare the batter: In a large bowl or stand mixer, combine granulated sugar, brown sugar, and lemon zest. 4. Add flour, salt, and baking soda to the sugar mixture. 5. Add butter and eggs, and mix until light and fluffy. 6. Fold in the sour cream, diced apples, and a squeeze of lemon juice. Mix until just combined. 7. Grease and line a loaf pan with parchment paper. 8. Pour the batter into the pan and spread evenly. 9. Sprinkle the crumb topping over the batter. 10. Bake until golden brown and a tester comes out clean. 11. Prepare the glaze: In a small bowl, whisk together powdered sugar, milk, and melted butter until smooth. 12. Allow the baked loaf to cool on a wire rack. 13. Drizzle the glaze over the cooled loaf. 14. Slice and serve.