Avocado Egg Rolls
Serves 415 mins prep5 mins cook
These Copycat Cheesecake Factory Avocado Egg Rolls are filled with creamy avocados, sun-dried tomatoes, and spices, then fried until golden brown. Served with a delicious dipping sauce made from fresh ingredients. Perfect for appetizer lovers!
0 servings
What you need
Instructions
1: Fill a deep pan halfway with canola oil and heat to 350°F. 2: Finely chop all sauce ingredients, combine in a bowl, and set aside. 3: In a medium bowl, gently combine all filling ingredients (except for the egg). 4: Lay out egg roll wrappers. 5: Crack and mix the egg in a small bowl. 6: Gently brush the outside edges of the wrapper with egg. 7: Scoop a large spoonful of filling and place it in the middle of the wrapper, then roll and repeat with remaining filling. 8: Fry egg rolls for 5 minutes, until the wrapper is fully cooked inside and golden brown on the outside. 9: Serve with dipping sauce and enjoy!View original recipe