Avocado Toast with Eggs
Serves 215 mins prep14 mins cook
A delicious avocado toast topped with hard boiled eggs, cherry tomatoes, and a hint of balsamic glaze. Perfect for breakfast or brunch, this dish combines creamy avocado with the crunch of toast and fresh flavors from the toppings.
0 servings
What you need
Instructions
1: Add water to a large pot and boil over high heat. 2: Add the eggs to the pot and reduce heat to a gentle boil. 3: Cook for 14 minutes. 4: Remove eggs and place in a bowl with ice water. Let sit for about 15 minutes. 5: While the eggs are cooking, cook bacon in a pan according to package directions. 6: Peel eggs and set aside. 7: Combine avocado, salt, pepper, and lemon juice in a small bowl. 8: Toast bread. 9: Spread avocado onto toast. 10: Add the tomatoes. 11: Finely grate the egg on top. 12: Add finishing salt and top with balsamic glaze. 13: Enjoy!View original recipe