Bacon and Leek Macaroni and Cheese
Serves 615 mins prep25 mins cook
A creamy and cheesy macaroni dish enriched with the flavors of bacon, leek, and garlic, topped with a golden layer of shredded cheese, perfect for comfort food lovers.
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What you need
Instructions
1: In a large pot over medium heat, add bacon and fully cook. Remove bacon and excess fat. Set aside. 2: In the same pot, add 2 Tbsp butter and leek. Sauté for 2 minutes, remove, and set aside. 3: Add remaining 3 Tbsp butter and flour to form the roux. Whisk together for 3 minutes until slightly brown. 4: Add milk, heavy cream, thyme, and garlic. Whisk until thickened, about 5 minutes. 5: Add 3 cups cheese and mix until well incorporated. 6: Add salt, pepper, macaroni, bacon, and leek. Mix until well combined. 7: Pour into a baking pan and top with remaining cheese. 8: Bake at 350ºF for 20-25 minutes, until slightly browned.View original recipe