Bacon Jam Sandwich
Serves 420 mins prep60 mins cook
This Bacon Jam Sandwich features layers of thick cut bacon jam, thin sliced chicken breast, tomatoes, provolone cheese, and is served on a loaf of bread. The bacon jam is made by caramelizing onions with bacon and seasoning for a sweet and savory flavor, perfect for a gourmet sandwich experience.
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What you need
Instructions
1: Cut the bacon into small pieces and cook in a pan over medium high heat for about 10 minutes, stirring frequently until just crispy. 2: Remove and reserve about 2 tablespoons of bacon grease in the pan. 3: Add the onions to the pan and cook for about 10 minutes, season with salt and pepper, and reduce the heat to low. 4: Add half the thyme and all the garlic, and cook for another 5 minutes, stirring occasionally. 5: Add the brown sugar and stir, continue to cook until the onions have caramelized, about 20 minutes. 6: Add the bacon and water and continue to cook for 5 minutes. 7: Then add balsamic vinegar and remaining thyme, stirring occasionally until the onions are thick and jam-like, about 25-30 minutes. 8: For the Caesar dressing, add all ingredients (mayo, garlic, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, grated Parmigiano-Reggiano, sea salt, fresh ground pepper) to a bowl and blend with an immersion blender or regular blender. 9: Mix all ingredients to combine.View original recipe