Baked Egg Baguette
Serves 415 mins prep40 mins cook
This delicious baked egg baguette is filled with a savory mixture of eggs, heavy cream, bacon, and peppers, all topped with gooey melted gruyere cheese. It's perfect for brunch or a special breakfast treat!
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What you need
Instructions
1: Preheat oven to 350°. 2: Cut through to the middle of the baguette and remove the top and middle insides. 3: Sprinkle about 1/2 cup of shredded cheese into the bottom of the hollowed baguette. 4: Cook bacon in a pan or skillet according to package directions. Let cook and chop into pieces. Set aside. 5: Whisk eggs and cream together. Season with salt, pepper, and garlic powder. 6: Stir in peppers, green onion, bacon, and remaining cheese. 7: Place the baguette onto a baking sheet and fill with the egg mixture. 8: Bake for 35 to 40 minutes or until eggs have set and bread is golden brown. 9: Remove from oven and cool for about 5 minutes. 10: Cut into pieces and enjoy!View original recipe