Baked Salmon with Veggies
Serves 415 mins prep40 mins cook
This recipe involves baking a salmon fillet with a flavorful sauce made of sriracha, butter, honey, sesame oil, garlic, and ginger. It's served with crispy mini red potatoes, broccoli, and cauliflower, all seasoned and roasted to perfection.
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What you need
Instructions
1: Heat oven to 425°F. 2: Wash and cut potatoes in half. Boil in a pot until tender, generously seasoning water with salt. 3: Drain potatoes and move to a pan lined with parchment paper. Coat potatoes with olive oil and season with salt, pepper, onion powder, garlic powder, and paprika. 4: Bake potatoes in the oven for 20-25 minutes until crispy. 5: Coat cauliflower and broccoli with olive oil and season with salt, pepper, onion powder, and garlic powder. Move vegetables to a baking sheet lined with parchment paper. 6: Bake vegetables for 12-15 minutes. 7: Season salmon with salt and pepper and move it to a baking sheet lined with aluminum foil. Spray the pan with avocado oil before laying down the salmon. 8: In a bowl, combine sriracha, melted butter, honey, sesame oil, minced garlic, and ginger. Generously coat salmon with the sauce and bake for about 12-15 minutes. 9: Broil the salmon for an additional minute if desired for a crispier finish. 10: Plate the salmon and vegetables. Garnish with a lime wedge and chopped cilantro and enjoy!View original recipe