Emmanuel Duverneau

1: Dissolve the yeast in warm milk with 2 tablespoons of sugar. Wait 10 minutes until the mixture is foamy.

2: In a mixer, mix yeast with remaining sugar. Use the paddle attachment or dough hook.

3: Add in eggs, butter, salt, vanilla, and mashed bananas.

4: Add the flour and knead into a large ball. The dough will be soft and sticky.

5: Place dough in a greased bowl. Cover the bowl in plastic wrap and let rise in a warm place for 1 hour.

6: The dough should double in size.

7: Mix together all filling ingredients until smooth.

8: Preheat oven to 350°F.

9: When the dough is done rising, carefully move dough to an oiled surface. Roll out dough into a rectangle 16 inches long and 12 inches wide.

10: Spread the filling evenly across the dough.

11: Tightly roll your dough into a long tube. Slice the dough into 9-12 even rolls.

12: Place slices in a high rimmed greased pan and let rise for 10-15 minutes.

13: Bake in the oven for 15-20 minutes.

14: Make the frosting by creaming together butter and cream cheese until smooth.

15: Add in vanilla, salt, and powdered sugar, cream together until smooth.

16: Spread frosting over the rolls and enjoy!