Banana Pumpkin Bread
Serves 815 mins prep65 mins cook
A delicious moist banana pumpkin bread made with brown sugar, butter, and spices topped with a sweet glaze. Perfect for a treat any time of the day.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. Line a loaf pan with parchment paper and set aside. 2: In a sauce pan over medium heat, add butter. Cook, stirring continuously until butter turns a golden brown color, about 5-8 minutes. Remove from heat and let slightly cool. 3: In a large mixing bowl add butter and brown sugar. Beat together until a creamy texture forms. 4: Add eggs and beat until fully incorporated. 5: Whisk in bananas, pumpkin puree, and almond extract. 6: Fold in the flour, baking soda, cinnamon, pumpkin pie spice, and salt. 7: Gently fold in chocolate chips. 8: Pour mixture into the prepared loaf pan. 9: Bake for 60-65 minutes, until a toothpick comes out clean. 10: Let loaf cool for several minutes in the pan. Then remove and let completely cool on a wire rack. 11: For the glaze, add the powdered sugar, milk, and almond extract to a bowl. Whisk together until smooth. 12: For a thicker glaze add 1 tsp of powdered sugar at a time until you reach desired thickness. 13: Pour the glaze over the loaf and let harden. Enjoy!View original recipe