Banana Rolls

1: Dissolve the yeast in warm milk with 2 tablespoons of sugar and wait 10 minutes until foamy.

2: In a mixer, combine yeast with remaining sugar, eggs, butter, salt, vanilla, and mashed bananas.

3: Add flour and knead to form a soft, sticky ball of dough.

4: Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour until doubled in size.

5: Mix filling ingredients until smooth.

6: Preheat the oven to 350°F.

7: Roll out the risen dough into a 16x12 inch rectangle.

8: Spread filling evenly on the dough and roll tightly into a tube.

9: Slice dough into 15 equal rolls and place in a greased 17x12 inch pan to rise for 10-15 minutes.

10: Bake in the oven for 15-20 minutes.

11: For frosting, cream together butter and cream cheese until smooth, then add vanilla, salt, and powdered sugar.

12: Warm frosting for 10 seconds to make spreading easier and pour or spread over the rolls.