Banana Rolls
Serves 1560 mins prep20 mins cook
These delightful banana rolls are filled with a sweet cinnamon and nutmeg mixture and topped with cream cheese frosting. The yeast dough is soft and fluffy, making them a perfect treat for any time of day.
0 servings
What you need
Instructions
1: Dissolve the yeast in warm milk with 2 tablespoons of sugar and wait 10 minutes until foamy. 2: In a mixer, combine yeast with remaining sugar, eggs, butter, salt, vanilla, and mashed bananas. 3: Add flour and knead to form a soft, sticky ball of dough. 4: Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour until doubled in size. 5: Mix filling ingredients until smooth. 6: Preheat the oven to 350°F. 7: Roll out the risen dough into a 16x12 inch rectangle. 8: Spread filling evenly on the dough and roll tightly into a tube. 9: Slice dough into 15 equal rolls and place in a greased 17x12 inch pan to rise for 10-15 minutes. 10: Bake in the oven for 15-20 minutes. 11: For frosting, cream together butter and cream cheese until smooth, then add vanilla, salt, and powdered sugar. 12: Warm frosting for 10 seconds to make spreading easier and pour or spread over the rolls.View original recipe