Bang Bang Cauliflower | Emmanuel Duverneau

Emmanuel Duverneau

Bang Bang Cauliflower

Serves 415 mins prep27 mins cook

A crispy and flavorful Bang Bang Cauliflower made with cauliflower florets coated in buttermilk batter and Panko breadcrumbs, baked to perfection and tossed in a spicy, creamy sauce.

0 servings

What you need

Clabber Girl Gluten Free Non GMO Corn Starch

cup cornstarch

cup sweet chili sauce

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp garlic powder

tsp paprika

tsp soy sauce

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

Waterfront Bistro Juice, Concentrate, Lime

tsp lime juice

cup mayo

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

tsp black pepper

tsp salt

tsp onion powder

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

head cauliflower

clove garlic clove

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Instructions

1: Preheat oven to 425°F.

2: Add cauliflower florets to buttermilk batter and coat evenly.

3: Remove the cauliflower and add to Panko breadcrumbs, coat evenly.

4: Arrange the breaded florets on a parchment-lined baking tray in a single layer.

5: Bake for 20 minutes, flip and bake for another 7 minutes.

6: In a large bowl, toss florets in Bang Bang sauce.

7: Top with scallions and sesame seeds and enjoy!

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