BBQ Chicken Stuffed Potatoes
Serves 430 mins prep90 mins cook
Delicious BBQ chicken stuffed potatoes, made with chicken breasts, BBQ sauce, cheddar cheese, and a variety of seasonings, all baked to perfection and served with fresh sides. Perfect for a hearty meal serving four people.
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What you need
Instructions
1: Pre-heat oven to 400°F. 2: Wash and dry potatoes. Pierce all over with a fork, rub with olive oil and Buttery Steakhouse seasoning. 3: Place potatoes on a cooking sheet and bake for 1 hour to 1 hour and 30 minutes. 4: Cook bacon in a skillet according to package directions, then remove and set aside. 5: Cut chicken breast in half, season, and sear in the skillet for 5 minutes. Flip, add chicken broth, cover, and cook until temperature reaches 165°. 6: Shred chicken and mix with BBQ sauce. 7: Steam broccoli and corn; sauté onions and bell peppers in the skillet with salt and pepper. 8: Cut potatoes in half, scoop out insides, leaving a 1/4 inch border. 9: Mix potato insides with cheddar cheese, scallions, unsalted butter, sour cream, and seasonings. 10: Fill potato skins with the mixture, top with shredded chicken and BBQ sauce. 11: Broil for 5-8 minutes until cheese is melted. 12: Top with bacon, sour cream, and chives, and serve with broccoli, corn, onions, and bell peppers.View original recipe