Beef and Caramelized Onion Penne Bake
Serves 620 mins prep35 mins cook
A delicious and hearty Beef and Caramelized Onion Penne Bake made with Rao’s Homemade caramelized onion sauce, lean ground beef, and topped with mozzarella and Parmesan cheese. This comforting dish is perfect for a family dinner and is baked to perfection until golden and bubbly.
0 servings
What you need
Instructions
1: In a large pan over medium high heat, add 2 Tbsp olive oil and beef. Once beef is browned, add onions, garlic, and red pepper flakes. 2: Sauté until fragrant. Season with salt, pepper, and Italian seasoning. 3: Then add Rao’s Homemade Caramelized Onion sauce and let simmer for 10 minutes. Salt and pepper to taste. 4: Fill a large pot with water and boil Rao’s Homemade Penne until al dente. 5: Add pasta to the pan with beef and Rao’s Homemade Caramelized Onion Sauce and mix. 6: Add in basil and parmesan cheese and mix until just combined. 7: Add pasta & meat sauce to a high rimmed casserole dish. 8: Then add a layer of mozzarella cheese on top. 9: Bake for 25 minutes at 375°F until cheese is melted. 10: Top with parsley and enjoy!View original recipe