Beef Potato Stew
Serves 615 mins prep120 mins cook
A hearty beef potato stew made with tender beef stew meat, flavorful broth, and a mix of vegetables including carrots and potatoes. The stew is seasoned with a blend of red wine and red wine vinegar to enhance the flavors.
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What you need
Instructions
1: Mix flour and pepper in a bowl. Add the beef and coat all sides. 2: In a large pot over medium-high heat, heat avocado oil until it starts glistening. 3: Add the beef and cook on all sides until browned, about 5 minutes. Then remove the beef and set aside. 4: In the same pot, add red wine vinegar and red wine. Cook over medium-high heat, and scrape up any browned bits that have stuck to the pan. 5: Next, add the beef back to the pot along with the beef broth and bay leaves. 6: Bring to a boil and then reduce to a low simmer. Cover and cook, stirring occasionally. Cook for about 1 hour and 30 minutes, until the beef is tender. 7: Add the onions and carrots and simmer, covered, for 10 minutes. 8: Add the potatoes, salt, pepper, and parsley. Simmer for another 30 minutes, until vegetables are tender.View original recipe