
Birria Smash Burger
Serves 420 mins prep30 mins cook
This delicious Birria Smash Burger features juicy 80/20 ground beef patties seasoned with salt and pepper, topped with sharp cheddar cheese and served on potato buns. The burger is enhanced with a savory Birria Consumé made from garlic, onions, spices, and beef broth, providing a rich flavor that's perfect for dipping.
0 servings
What you need
tsp oregano

tsp chipotle chili powder
lb ground beef

tsp paprika

cup beef broth

tsp cinnamon

poblano pepper

bunch cilantro
tsp salt
cup mayo

bay leaf

tsp cumin

onion

tbsp olive oil

clove garlic clove

roma tomato

buns
guajillo chile

jalapeno

slice sharp cheddar
ancho chili
Instructions
1: In a pot over medium heat, add olive oil, onion (reserving some for later), poblano pepper, and jalapeño. Stir frequently and cook until softened, about 6 minutes. 2: Add garlic, seasonings, and bay leaf. Stir, and cook for another 3 minutes. 3: Add beef broth and bring to a boil. Then add the ancho pepper, guajillo pepper, and tomatoes. Lower to a simmer and cover for about 15 minutes until tomatoes are softened. 4: Blend mixture with an immersion blender or in a blender until smooth. 5: On a griddle or in a pan over medium heat, toast buns. Remove and set aside. 6: Over high heat, cook burger patties. Add salt and pepper and flip. Add cheese slices and cook until cheese is melted and patties are cooked through. 7: In a small bowl add mayo and desired amount of consume, about 4 Tbsp. Mix to combine. 8: Assemble the burger, dip in the Birria consumé, and enjoy!View original recipe
