Braised Beef Short Ribs
Serves 820 mins prep240 mins cook
This dish features 5 pounds of bone-in beef short ribs, seasoned and braised with a rich assortment of vegetables, herbs, and a bottle of dry red wine for depth of flavor. Perfectly cooked short ribs turn tender and flavorful, served with a delicious sauce over mashed potatoes.
0 servings
What you need
Instructions
1: Preheat oven to 350°. 2: Season short ribs with salt and pepper. 3: Heat avocado oil in a large oven safe pot over medium-high heat. 4: Brown short ribs for about 2-3 minutes on each side, then remove and set aside. 5: Add chopped celery, carrots, and onions to the pot, and cook over medium-high heat until onions are browned, about 5 minutes. 6: Stir in flour and tomato paste, cooking until well combined and dark red, about 2-3 minutes. 7: Stir in the dry red wine and add short ribs back to the pot. Bring to a boil. 8: Lower heat to medium and simmer until wine reduces by half, about 25 minutes. 9: Add rosemary, oregano, thyme, bay leaves, and garlic. 10: Stir in beef stock and season with salt and pepper to taste. 11: Bring to a boil, cover the pot, and transfer to the oven. 12: Cook until short ribs are tender, about 4 hours. 13: Serve with mashed potatoes and broccolini, topping with sauce and chives.View original recipe