Braised Short Ribs
Serves 630 mins prep240 mins cook
A delicious recipe for braised short ribs using bone-in beef, seasoned with salt and pepper, and cooked with vegetables and red wine for a rich flavor. This dish is perfect for a hearty meal, served with mashed potatoes and broccolini.
0 servings
What you need
tsp salt
tbsp tomato paste
bunch thyme
tbsp avocado oil
fl oz dry red wine
bunch rosemary
bunch oregano
bunch fresh chives
tbsp all purpose flour
Instructions
1: Preheat oven to 350°. 2: Season short ribs with salt and pepper. 3: Heat avocado oil in a large oven-safe pot over medium-high heat. 4: Brown short ribs for about 2-3 minutes on each side; remove and set aside. 5: Add celery, carrots, and onion to the pot; cook over medium-high heat until onions are browned (about 5 minutes). 6: Add flour and tomato paste; stir continuously until well combined and dark red (about 2-3 minutes). 7: Stir in wine and return short ribs to the pot; bring to a boil. 8: Reduce heat to medium and simmer until wine is reduced by half (about 25 minutes). 9: Add rosemary, oregano, thyme, bay leaves, and garlic; stir in beef stock and season with salt and pepper to taste. 10: Bring to a boil, cover, and transfer to oven. 11: Cook until short ribs are tender (about 4 hours). 12: Serve with mashed potatoes and broccolini; top with sauce and chives.View original recipe