Breakfast Burrito
Serves 220 mins prep15 mins cook
A Loaded Breakfast Burrito filled with scrambled eggs, bacon, avocado, tater tots, cheddar cheese, and cilantro, wrapped in large tortillas and topped with pico de gallo.
0 servings
What you need
tbsp milk
tsp lime juice
tsp garlic powder
tsp onion powder
tbsp cilantro
tsp salt
cup sour cream
tsp chipotle powder
tsp fine sea salt
Instructions
1: Scramble the eggs in a pan. 2: Cook bacon until crispy. 3: Prepare the tater tots according to package instructions. 4: In a large tortilla, layer scrambled eggs, bacon, avocado, tater tots, cheddar cheese, and cilantro. 5: Top with pico de gallo made from the chopped onion, tomatoes, jalapeño, and cilantro. 6: Add a splash of lime juice and season with salt and pepper. 7: For the chipotle sauce, mix sour cream, lime juice, milk, sea salt, chipotle powder, garlic powder, and onion powder. 8: Serve the burrito with chipotle sauce drizzled on top.View original recipe