Breakfast Burritos
Serves 220 mins prep15 mins cook
These large breakfast burritos are filled with scrambled eggs, spicy sausage, crispy tater tots, cheddar cheese, and fresh avocado, all wrapped in a warm flour tortilla. It also features a homemade salsa made with fresh tomatoes, red onion, cilantro, jalapeños, lime, and lemon juice, adding a refreshing kick to this hearty meal.
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What you need
Instructions
1: Finely chop the sausage and cook until crispy. 2: Add desired amount of tater tots and mash until thin. Cook until crispy. 3: Make salsa by combining large tomato, chopped red onion, chopped cilantro, chopped jalapeños, lime juice, lemon juice, and seasoned with salt and pepper. 4: In a small bowl, combine eggs with salt, pepper, and garlic powder. Scramble and cook the eggs. 5: Lightly toast the flour tortillas. 6: Assemble the burritos by adding eggs, tater tots, sausage, cheddar cheese, avocado, and salsa. 7: Roll the burrito and toast for another minute to fully melt the cheese and enjoy!View original recipe