Breakfast Pancakes
Serves 420 mins prep10 mins cook
Delicious breakfast pancakes made from a blend of dry and wet ingredients, topped with your favorite options like scrambled eggs, bacon, fruits, and maple syrup. Perfect for a hearty morning meal.
0 servings
What you need
Instructions
1: Add all dry ingredients to a bowl and whisk together. 2: In another bowl, whisk together all the wet ingredients. 3: Gently add the buttermilk mixture to the dry ingredients and mix with a spatula, being careful not to over mix. 4: Add the reserved unwhipped egg whites and mix until combined. 5: Let the batter sit for 15-20 minutes. 6: Heat a pan over medium-high heat and add butter. 7: Cook the pancakes until fluffy and golden brown, about 2 minutes on each side. 8: Add your favorite toppings and enjoy!View original recipe