Emmanuel Duverneau

1: Mix ingredients in a bowl and place in fridge until time to use.

2: Cook bacon according to package directions.

3: In a pan, cook Italian sausage according to package directions. Remove sausage and set aside.

4: In the same pan, add 2 Tbsp butter and spinach and cook until wilted.

5: Whisk eggs together in a bowl.

6: Add the remaining butter to the pan and then add the eggs and cook through.

7: Add salt and pepper, sausage, and chopped bacon. Mix until fully incorporated and remove from heat.

8: Over medium high heat, spray a griddle or large pan with avocado oil.

9: Add a tortilla and sprinkle with cheese. Let cheese melt slightly before adding the egg mixture.

10: Top with more cheese, fold in half, and press down to flatten.

11: Cook on both sides until golden and crispy.

12: Cut into pieces, serve with pico de gallo, and enjoy!