Breakfast Skillet
Serves 415 mins prep30 mins cook
A hearty breakfast skillet packed with potatoes, sausage, eggs, onions, and peppers, topped with crispy bacon and scallions. This dish is both flavorful and filling, perfect for starting your day.
0 servings
What you need
Instructions
1: Chop potatoes into small cubes and rinse in water to remove the starch. 2: In a cast iron skillet, cook sausage on medium high heat. Remove from the pan and set aside. 3: Cook bacon until crisping. Remove and leave 2-3 tablespoons of bacon drippings in the skillet. 4: Add potatoes to the skillet. Cook on medium high until tender. 5: Add onions and peppers. Season with Cajun seasoning, salt, and pepper. 6: Add sausage back to the pan and mix together. 7: Make three holes within the potato mixture. 8: Crack one egg in each hole. 9: Add shredded cheese and cover on low heat until egg whites are fully cooked, about 10 minutes. 10: Top with crumbled bacon and scallions. Serve with toast and enjoy!View original recipe