Breakfast Tacos | Emmanuel Duverneau

Breakfast Tacos

Name: Breakfast Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 3
Ingredients: eggs; bacon; red bell pepper; green bell pepper; tortillas; shredded cheddar cheese; sour cream; green onion; pico de gallo; white onion; medium tomatoes; jalapeño; cilantro; lime juice; salt; pepper

Serves 315 mins prep20 mins cook

Delicious breakfast tacos filled with scrambled eggs, bacon, bell peppers, cheese, and pico de gallo, topped with sour cream and green onion. This easy-to-make recipe is perfect for a satisfying morning meal.

0 servings

What you need

pico de gallo

white onion

cup sour cream

red bell pepper

fl oz lime juice

bunch green onion

oz bacon

tbsp cilantro

tsp salt

Instructions

1: Combine eggs, salt, and pepper in a bowl, set aside.

2: On a baking sheet lined with parchment paper, cook bacon according to package directions.

3: In a pan with butter over medium heat, cook bell peppers for 2-3 minutes.

4: Add eggs and scramble until light and fluffy.

5: Season with salt and pepper.

6: Heat tortillas on each side.

7: Add eggs, cheese, pico de gallo, and bacon to the tortillas.

8: Top with sour cream and green onion. Enjoy!

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