
Breakfast Tacos
Serves 315 mins prep20 mins cook
Delicious breakfast tacos filled with scrambled eggs, bacon, bell peppers, cheese, and pico de gallo, topped with sour cream and green onion. This easy-to-make recipe is perfect for a satisfying morning meal.
0 servings
What you need

white onion

cup sour cream

red bell pepper

fl oz lime juice

bunch green onion

oz bacon

tbsp cilantro

tsp salt

pepper

green bell pepper

tortilla
fresh tomatoes

jalapeno

oz shredded cheddar

organic eggs
Instructions
1: Combine eggs, salt, and pepper in a bowl, set aside. 2: On a baking sheet lined with parchment paper, cook bacon according to package directions. 3: In a pan with butter over medium heat, cook bell peppers for 2-3 minutes. 4: Add eggs and scramble until light and fluffy. 5: Season with salt and pepper. 6: Heat tortillas on each side. 7: Add eggs, cheese, pico de gallo, and bacon to the tortillas. 8: Top with sour cream and green onion. Enjoy!View original recipe
