Emmanuel Duverneau

1: In a bowl, combine tomatoes, basil, mozzarella cheese, Parmesan cheese, balsamic vinegar, olive oil, salt, and pepper. Set aside and let marinate for about 15 minutes.

2: Thinly slice the onion. In a pan, add about 2 tablespoons of butter and let it melt.

3: Add onions and cook on low-medium heat until caramelized.

4: Cut the baguette into 1/4 inch slices. In a small bowl, combine garlic and 1 tablespoon of olive oil.

5: Brush both sides of baguette slices with the garlic mixture.

6: In a large pan, add olive oil, then baguette slices, and cook over medium heat. Gently press down on the slices to help toast them.

7: Cook for about 3-4 minutes per side until browned.

8: Remove slices and add spoonfuls of the tomato mixture. Sprinkle with Parmesan cheese and enjoy.