Buffalo Chicken Wings
Serves 450 mins prep
Crispy baked chicken wings tossed in a classic, spicy buffalo sauce, perfect as a gameday snack or appetizer.
0 servings
What you need
Instructions
1. Pat the chicken wings thoroughly dry with a paper towel. 2. In a small bowl, mix together the paprika, garlic powder, and baking powder. 3. Place the dry wings in a large bowl and toss with the spice mixture until evenly coated. 4. Arrange the wings in a single layer on a parchment paper-lined baking sheet. 5. Lightly spray the wings with cooking oil. 6. Bake in a preheated oven until the wings are golden brown and crispy. 7. Transfer the hot, cooked wings to a large mixing bowl. 8. Pour the buffalo sauce over the wings and toss until they are fully coated. 9. Serve immediately with celery sticks.