Chipotle Chicken Bowl
Serves 4120 mins prep35 mins cook
A flavorful Chipotle Chicken Bowl made with marinated chicken thighs, seasoned corn, black beans, and fresh toppings like guacamole and salsa, all served on a base of fluffy basmati rice.
0 servings
What you need
Instructions
1: Combine the marinade ingredients in a food processor or blender. Blend until it forms a paste. 2: Cover chicken with the paste and place in a zip lock bag. Let marinate in the refrigerator for at least 2 hours. 3: In a pot, add olive oil, rice, and water over medium-high heat. Add salt and bay leaves and let come to a boil. 4: Keep mixing until most of the water is absorbed by the rice. Then, cover the rice and simmer on low for about 15-20 minutes. 5: Once rice is cooked, add cilantro and lime. 6: Combine guacamole ingredients. 7: Combine salsa ingredients. 8: Create the chipotle sauce by combining ingredients in a blender or food processor. 9: Cook corn and beans as directed in separate pots. 10: In a bowl, place a layer of rice. Then add corn, beans, salsa, guacamole, and lettuce. 11: Next, add chicken, queso fresco, and chipotle sauce. Enjoy!View original recipe