Caesar Salad Pasta
Serves 420 mins prep20 mins cook
A quick and delicious Caesar Salad Pasta recipe with fried chicken and a homemade Caesar dressing. This dish combines fresh ingredients for a delightful mix of flavors.
0 servings
What you need
tsp capers
tbsp kosher salt
tbsp worcestershire sauce
cup lemon juice
cup frying oil
box bow tie pasta
cup flour
cup olive oil
tbsp dijon mustard
cup cherry tomato
clove garlic clove
head romaine lettuce
Instructions
1: In 3 separate bowls, add flour, beaten eggs, and panko breadcrumbs mixed with parmigiano reggiano. 2: Dip each chicken breast in flour, then eggs, and lastly the breadcrumb mixture, coating all sides. 3: In a pan, heat frying oil to 350°F and fry chicken breasts for 3-4 minutes on each side until the internal temperature reaches 165°F. Remove and set aside. 4: For the Caesar dressing, in a food processor, add garlic, anchovies, lemon juice, and capers. Process until combined. 5: Then add Dijon mustard, Worcestershire sauce, a pinch of Kosher salt, and 3 egg yolks. Process and slowly add in 1 cup of olive oil while the food processor is still on. 6: Turn off the food processor and stir in 1 and 1/3 cups of parmigiano reggiano, the zest of one lemon, and more salt to taste. Pour into a jar and set aside. 7: In a large bowl, add lettuce and tomatoes and mix with dressing. 8: Add pasta and mix in more dressing if needed. Top with fried chicken and shaved parmigiano reggiano and enjoy!View original recipe