Cheesecake
Serves 815 mins prep90 mins cook
A delicious cheesecake recipe with a graham cracker crust and a creamy filling. The crust is baked and then topped with a rich custard mixture before being baked again in a water bath for the perfect texture.
0 servings
What you need
Instructions
1: Bake the crust in a spring pan at 350° for 8 minutes. 2: Let the crust cool completely. 3: Spread the custard evenly over the crust. 4: If you do not have a steam oven, create a water bath with a roasting pan. 5: Cover the sides of the spring pan with foil. 6: Boil water and pour it into the roasting pan. 7: Place the foil-covered spring pan inside the roasting pan. 8: Bake at 450° for 15 minutes. 9: Drop the temperature to 225° and bake for 1 hour and 15 minutes.View original recipe