Cheesy Ham Sourdough | Emmanuel Duverneau

Emmanuel Duverneau

Cheesy Ham Sourdough

Serves 215 mins prep10 mins cook

A delightful cheesy ham sourdough sandwich baked to perfection with layers of Gruyère and Parmesan cheese, accented with a rich sauce and garnished with parsley. Perfect for a hearty meal.

0 servings

What you need

shallot

bunch parsley

pinch nutmeg

cup milk

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

sourdough bread

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tbsp flour

Boar's Head Cheese, Gruyere, Hickory Smoked

oz gruyere

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Instructions

1: Preheat oven to 400°F.

2: Warm milk.

3: In a saucepan over low heat, add butter and let melt.

4: Add shallot and flour and stir for 2 minutes.

5: Add milk and stir constantly until the sauce starts to thicken.

6: Add 1/2 cup Gruyère cheese, 1/4 cup Parmesan cheese, salt, pepper, and nutmeg; mix well.

7: Line a baking sheet with parchment paper.

8: Spread the cheese mixture onto a slice of bread.

9: Lay down ham and sprinkle with Gruyère cheese.

10: Place the second piece of bread down and spread the cheese mixture on top.

11: Sprinkle with more Gruyère cheese and Parmesan cheese.

12: Bake for 5 minutes.

13: Broil for 3-5 minutes, until the top is lightly brown and cheese is bubbling.

14: Top with parsley and enjoy!

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